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Post by theresa on Feb 26, 2010 9:59:42 GMT -5
Ingredients:
• 1 German chocolate or other chocolate cake, baked, 13x9x2-inch • 3/4 cup fudge topping • 3/4 cup caramel or butterscotch topping • 3/4 cup sweetened condensed milk • 6 chocolate covered toffee bars • 1 tub of whipped topping or 1 envelope Dream Whip, prepared with milk
Preparation: Prepare cake per directions on the box. Do not remove cake from pan. After the cake has cooled, make holes in the entire top of the cake using a large fork or the handle of a wooden spoon. Pour (one at a time) fudge, butterscotch, and condensed milk over the top of the cake and let each flavor soak in before adding the next. Crush 3 of the candy bars and sprinkle on the top. Frost the cake with the whipped topping and crush the 3 remaining toffee bars to decorate the top. Try to keep your hands off of this great cake before serving! Serves 12
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